Dear Partners,
here is the menu for our Welsh Food Evening on Tuesday 4th November. I have sent you all an email already but in case you prefer to use the blog here it is again:

a selection of Welsh inspired canapés including cockles and laverbread
**
Starters
Leek and Potato Soup (V)
Or
Spring Rolls with Penclawdd Cockles
**
Main
Welsh Lamb Shanks in Red Wine Sauce served with Seasonal Vegetables and Leek Mash
Or
Glamorgan Sausages served with Seasonal Vegetables, Welsh Butter Mash and Onion Gravy (V)
**
Dessert
Bara Brith Bread and Butter Pudding and Cream
Welsh Cakes
Selection of Welsh Cheese and Biscuits
Joe’s Ice cream
**
All produce is Free Range

we need to know which option for Starter and Main course you would all like to eat.
I need you to tell me this on behalf of all your party by TUESDAY 28TH OCTOBER so we can order the right quantities.
Let me explain a few things that are on the menu:
Laverbread is seaweed.
Cockles are seafood.
Glamorgan Sausages are not meat. They are cheese and leek sausages in breadcrumbs.
Bara Brith is a type Welsh cake
Joe's ice cream is a vanilla ice cream made by a local company

Please let me know as soon as possible
See you all soon, Carey